Spaghetti Squash Pad Thai

Spaghetti Squash is so versatile! One of my favorite uses for it is this spaghetti squash pad Thai recipe that is topped with a coconut milk peanut sauce. We make this all year round and love that it is naturally gluten free, not to mention it is also dairy free and vegetarian. This makes it perfect for a “Meatless Monday” recipe, or ideal if you are wanting to add in more plant based meals.

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Grilled Fajita Bowl

Summer or not, I love grilled food. This Grilled Fajita Bowl pulls so many flavors together in just the right way, making for a flavorful dish that’s great any time of the year!

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Gluten Free Strawberry Rhubarb Pie

Summer is in full swing here in Bozeman, and part of what grows so well at the higher altitude is rhubarb. Although traditional, this Gluten Free Strawberry Rhubarb Pie recipe is a classic favorite that graces your tastebuds with all the flavors of Summer. 

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Falafel Salad

Summer is salad season! This falafel salad recipe puts a twist on a typical falafel, keeping it light and fresh by avoiding the deep-frying of the falafel, and instead just pan-cooking it. 

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Keto Mint Chip Ice-Cream

We have always been complete suckers for ice cream at my house, especially during the summer. This Keto Mint Chocolate Chip Ice Cream recipe definitely has become a family favorite!

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Grandma’s Classic Lemon Meringue Pie

Nothing brings back memories of my Grandma Ada quite like her Lemon Meringue Pie!

This Classic Lemon Meringue Pie recipe is adapted a bit to bring up the lemon flavor a few notches and really build up that meringue. (because who doesn’t love meringue?)

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