Spaghetti Squash is so versatile! One of my favorite uses for it is this spaghetti squash pad Thai recipe that is topped with a coconut milk peanut sauce. We make this all year round and love that it is naturally gluten free, not to mention it is also dairy free and vegetarian. This makes it perfect for a “Meatless Monday” recipe, or ideal if you are wanting to add in more plant based meals.read more >
Summer or not, I love grilled food. This Grilled Fajita Bowl pulls so many flavors together in just the right way, making for a flavorful dish that’s great any time of the year!read more >
Summer is in full swing here in Bozeman, and part of what grows so well at the higher altitude is rhubarb. Although traditional, this Gluten Free Strawberry Rhubarb Pie recipe is a classic favorite that graces your tastebuds with all the flavors of Summer.read more >
Summer is salad season! This falafel salad recipe puts a twist on a typical falafel, keeping it light and fresh by avoiding the deep-frying of the falafel, and instead just pan-cooking it.read more >
If you haven’t discovered sous vide cooking yet, this sous vide ribeye recipe is the perfect way to get started!read more >
We have always been complete suckers for ice cream at my house, especially during the summer. This Keto Mint Chocolate Chip Ice Cream recipe definitely has become a family favorite!read more >
Nothing brings back memories of my Grandma Ada quite like her Lemon Meringue Pie!
This Classic Lemon Meringue Pie recipe is adapted a bit to bring up the lemon flavor a few notches and really build up that meringue. (because who doesn’t love meringue?)
Sweet and spicy with just the right amount of tang, this quick and easy, pickled radish recipe comes together in just 5 minutes!