Dark chocolate dipped macaroons are made with just 7 ingredients and are a delightful gluten free treat. With the perfect texture of chewy, combined with the delicate chocolate and coconut flavors, these are the perfect crowd pleaser any time of the year!read more >
Flourless banana pancakes are the perfect weekday breakfast that are quick, healthy and can have the option of additional protein to power you through the day. For pancakes that are gluten free and have no added sugar, you’ll wonder, how are these so dang good?read more >
Chipotle Honey Barbecue Sauce is a homemade condiment to keep around! A non-tomato based barbecue sauce, this is made with a combination of honey and chipotle peppers, among other ingredients, that are simmered down for the perfect sauce. This sauce is especially lovely with pork or chicken but can be used on anything you would normally use barbecue sauce for.read more >
These gluten free French crepes are the perfect way to class up any meal. Make them sweet and use them for a breakfast or brunch, or omit the sugar and fill them with savory options for your dinner table!read more >
Old Fashioned Pineapple Upside Down Cake is a classic recipe that has stuck around because simply put, it’s damn delicious! Baked in a cast iron skillet with a heavenly caramel topping and fruity pineapple rings, there is a reason this recipe has stuck around for so long.read more >
Roasted asparagus with parmesan and lemon is the perfect side dish to class up any meal. Naturally gluten free, this recipe provides loads of flavor, all the while keeping things quick and simple…and oh so delicious!read more >
Feeling the need for something light and fresh? This falafel salad with tahini dressing puts a twist on a typical falafel, keeping it light by avoiding the deep-frying and pan-cooking it instead.
Though this falafel salad is light and fresh, it still packs 15 grams of protein making it the perfect satisfying meal that is naturally vegan and gluten free without a ton of extra calories.read more >
Everyone needs a standby pizza crust recipe, and when you eat gluten free it is no different. This gluten free, no yeast, pizza crust recipe is our favorite go-to recipe and can be made last minute since you don’t need to let it rise!
In addition to being gluten free, this crust has the bonus of also being a low carb pizza crust. It provides a whole lot of flavor, is remarkably sturdy for all your toppings and is super convenient how quickly it comes together! Not to mention the kids like it too!read more >
Spaghetti Squash is so versatile! One of my favorite uses for it is this spaghetti squash pad Thai recipe that is topped with a coconut milk peanut sauce. We make this all year round and love that it is naturally gluten free, not to mention it is also dairy free and vegetarian. This makes it perfect for a “Meatless Monday” recipe, or ideal if you are wanting to add in more plant based meals.read more >
This traditional and simple Shakshuka recipe is the perfect breakfast to break out of the mold a bit, invite a couple friends over and turn it into brunch.
Weekends make for the perfect opportunity to up your breakfast game and experiment a little bit. I had never even heard of Shakshuka (also spelled Shakshouka) until a couple years ago when a friend served it while our family was staying over, and ever since then I have been in love!