Gluten Free, No Yeast, Pizza Crust

Everyone needs a standby pizza crust recipe, and when you eat gluten free it is no different. This gluten free, no yeast, pizza crust recipe is our favorite go-to recipe and can be made last minute since you don’t need to let it rise!

In addition to being gluten free, this crust has the bonus of also being a low carb pizza crust. It provides a whole lot of flavor, is remarkably sturdy for all your toppings and is super convenient how quickly it comes together! Not to mention the kids like it too!

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Spaghetti Squash Pad Thai

Spaghetti Squash is so versatile! One of my favorite uses for it is this spaghetti squash pad Thai recipe that is topped with a coconut milk peanut sauce. We make this all year round and love that it is naturally gluten free, not to mention it is also dairy free and vegetarian. This makes it perfect for a “Meatless Monday” recipe, or ideal if you are wanting to add in more plant based meals.

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Falafel Salad

Summer is salad season! This falafel salad recipe puts a twist on a typical falafel, keeping it light and fresh by avoiding the deep-frying of the falafel, and instead just pan-cooking it. 

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Simple Shakshuka

This traditional and simple Shakshuka recipe is the perfect breakfast to break out of the mold a bit, invite a couple friends over and turn it into brunch. 

Weekends make for the perfect opportunity to up your breakfast game and experiment a little bit. I had never even heard of Shakshuka (also spelled Shakshouka) until a couple years ago when a friend served it while our family was staying over, and ever since then I have been in love!

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Roasted Vegetable Buddha Bowl with Tahini Dressing

Creamy, crunchy, full of whole grains and packed with your favorite veggies, this Roasted Vegetable Buddha Bowl recipe has a bit of the best from every food group. Ok I lied, maybe not EVERY food group, but it really packs a whole lot of goodness in one bowl!

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