Looking for the perfect bread to pair with your Easter menu? I’ve compiled the top ten gluten free Easter bread recipes, from gluten free hot cross buns, to focaccia and easter dove bread! Planning an Easter brunch? Try the gluten free strawberry banana or lemon poppyseed loaf!
Measure your Flour according to each recipe’s specifications. Gluten free flours vary from brand to brand and depending on flour type!
Decide how far in advance you would like to have your bread prepared. Some breads re-heat better than others but most all should be fine up to a day in advance if stored according to recipe directions.
Make enough to share! These are some great options to choose from that even those that normally eat gluten can enjoy these delicious Eater bread options!
Top 10 Gluten Free Breads for Easter
These gluten free Easter bread recipes are the perfect accompaniment to your gluten free Easter menu. Be sure to let me know which one you enjoyed in the comments below!
These hot cross buns are the perfect bread for your Easter celebration! Have you ever had a gluten free hot cross bun that’s so close to those with gluten that people are in disbelief when you tell them they are actually gluten-free?! Well, these are those rolls!
This Gluten-Free Carrot Bread is moist and fluffy, subtly spiced and covered in a rich cream cheese frosting. It comes together in one bowl and the recipe is easily customizable. It’s dairy-free, egg-free, refined sugar free and vegan too.
This gluten free cornbread muffin recipe is naturally gluten free by using just cornmeal but keeping all the flavor and texture you would expect in a muffin! Top with butter and honey for the the perfect dinner side, or afternoon treat.