Dark chocolate dipped macaroons are made with just 7 ingredients and are a delightful gluten free treat. With the perfect texture of chewy, combined with the delicate chocolate and coconut flavors, these are the perfect crowd pleaser any time of the year!read more >
Lemon Ricotta Filled Crepes are a favorite weekend breakfast in our house. Smooth and creamy, counter-balanced with bursts of lemon flavor and topped with your favorite summer berries. Though surprisingly simple, these easy blintzes feel like an elegant treat!read more >
These gluten free French crepes are the perfect way to class up any meal. Make them sweet and use them for a breakfast or brunch, or omit the sugar and fill them with savory options for your dinner table!read more >
Old Fashioned Pineapple Upside Down Cake is a classic recipe that has stuck around because simply put, it’s damn delicious! Baked in a cast iron skillet with a heavenly caramel topping and fruity pineapple rings, there is a reason this recipe has stuck around for so long.read more >
25 gluten free Easter recipes, perfect for spring! You can mix and match to create the perfect gluten free Easter menu that everyone can enjoy.read more >
This gluten free key lime pie is smooth and creamy and bursting with lime flavor, accompanied by the rich sweetness of condensed milk. Top with whipped cream for the perfect slice of pie!read more >
These gluten free red velvet cupcakes are a show stopping, easy mix dessert that everyone will love. Top with cream cheese frosting for a melt in your mouth flavor that keeps these cupcakes from being too sweet!read more >
Pear cheesecake with ginger spice is a holiday favorite in our home, whether it be a contribution to Thanksgiving, Christmas or New Years!
I have many variations of baked cheesecake recipes that I love to make, but this time of year the winner is always my spiced pear cheesecake with ginger. Pears are bountiful this time of year and I love to take advantage of seasonal produce whenever I can. The layer of poached pear adds a nice contrast in texture to the creamy smooth cheesecake, and the ginger spice helps meld the flavors into a uniform dish.read more >
These gluten free pecan shortbread cookies boast a tender, buttery, crumb and are made the ultimate shortbread by sandwiching a layer of caramel in between!
We make these cookies every year and they have become one of our favorite holiday cookie recipes. They translated to a gluten free version very well and are even great a couple days old!read more >
With the approach of Thanksgiving, those living a gluten free lifestyle are left wondering how do I have a gluten free Thanksgiving? “What am I going to eat?” “Am I going to get glutened?” “Do I really just have to stick with the salad?” “Is this dressing even ok to have?”
I’m here to ease those thoughts and show you that Thanksgiving can be as customize-able as you would like, and that the options truly are endless.read more >