Chicken and Brussel Sprouts Casserole

Chicken and brussel sprouts casserole is a family favorite in our home. Often requested by the kiddos, this dish is loaded with flavor from the bacon and cheese sauce, and is topped with a gluten free crumb topping to add just the right amount of texture!

This brussel sprout bake recipe is a wonderful gluten free mac n’ cheese substitute that also gives you plenty of protein and veggies in the mix as well. If my kids request a dish, and it gives them veggies, then I know it needs to be in our regular meal plan rotation.

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How to Have a Gluten Free Thanksgiving: Your Ultimate Gluten Free Thanksgiving Recipe Guide

With the approach of Thanksgiving, those living a gluten free lifestyle are left wondering how do I have a gluten free Thanksgiving? “What am I going to eat?” “Am I going to get glutened?” “Do I really just have to stick with the salad?” “Is this dressing even ok to have?”

I’m here to ease those thoughts and show you that Thanksgiving can be as customize-able as you would like, and that the options truly are endless.

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Roasted Red Pepper Soup

This Roasted Red Pepper Soup Recipe is a family favorite that gets made over and over again. When the cold weather starts to appear then I start pulling out all my cozy recipes. This soup recipe is naturally gluten free, and topped with toasted pumpkin seeds and feta crumbles it really is coziness in a bowl.

If the thought of roasting your own peppers sounds daunting, don’t let it be! Roasting your own peppers is surprisingly easy and adds so much flavor to this dish.

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Goat Cheese & Pear Pizza With Caramelized Onions

Ah Pizza…So many delicious options! With the fall weather upon us, and winter fruit in season, I thought it only fitting to create a fall pizza recipe. This goat cheese & pear pizza with caramelized onions is topped with golden roasted garlic cloves and the flavors are a match made in heaven!

I am such a fan of goat cheese, so a goat cheese pizza made perfect sense. When goat cheese is combined with the mellow sweetness of pears, then I feel like the true essence of fall has been reached and I just need a cozy fireplace to go with it.

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Gluten Free, No Yeast, Pizza Crust

Everyone needs a standby pizza crust recipe, and when you eat gluten free it is no different. This gluten free, no yeast, pizza crust recipe is our favorite go-to recipe and can be made last minute since you don’t need to let it rise!

In addition to being gluten free, this crust has the bonus of also being a low carb pizza crust. It provides a whole lot of flavor, is remarkably sturdy for all your toppings and is super convenient how quickly it comes together! Not to mention the kids like it too!

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Spaghetti Squash Pad Thai

Spaghetti Squash is so versatile! One of my favorite uses for it is this spaghetti squash pad Thai recipe that is topped with a coconut milk peanut sauce. We make this all year round and love that it is naturally gluten free, not to mention it is also dairy free and vegetarian. This makes it perfect for a “Meatless Monday” recipe, or ideal if you are wanting to add in more plant based meals.

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Grilled Fajita Bowl

Summer or not, I love grilled food. This Grilled Fajita Bowl pulls so many flavors together in just the right way, making for a flavorful dish that’s great any time of the year!

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Gluten Free Spaghetti and Meatballs

Ah the classics… Huckleberry Finn, The Beatles, Apple Pie and Spaghetti with Meatballs. Yes, Spaghetti and Meatballs. 

Now just because we eat gluten free, does not mean we have to give up the classics. You can still listen to as much of The Beatles as you want, enjoying Gluten Free Spaghetti and Meatballs all the while!

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Gluten Free Garden Produce Recipes

August has arrived, and with all the glorious sunshine, the garden is producing full-steam. If you’re like me, then you are always on the hunt for new ways to use up some of that produce, or ways to use that 50th zucchini you just picked…

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Falafel Salad

Summer is salad season! This falafel salad recipe puts a twist on a typical falafel, keeping it light and fresh by avoiding the deep-frying of the falafel, and instead just pan-cooking it. 

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