25 gluten free Easter recipes, perfect for spring! You can mix and match to create the perfect gluten free Easter menu that everyone can enjoy.
From start to finish you can serve up some easy gluten free appetizers and finger food to get the party started, then choose your favorite Easter main dish and pair with a variety of gluten free side dishes.
Unsure what to make for the perfect Easter dessert? This roundup has great gluten free Easter dessert options to choose from for any palate! From mini cheesecakes, to classic Italian Easter cake and spring pie recipes, we’ve got you covered!
Gluten Free Appetizers for Easter
Keep your Easter appetizers quick and easy, not to mention gluten free, with traditional deviled eggs, salmon cucumber bites, or some easy and delicious dips to pair with your favorite veggies and gluten free crackers!
These smoked salmon cucumber bites are a big hit at any party and they offer a light and refreshing taste any time of the year.
Gluten Free Main Dishes for Easter
These gluten free main dish recipes for Easter give you options to choose from a traditional ham, to leg of lamb, roast chicken or pork loin, and even a vegetarian grilled salmon recipe. Choose to mix things up with a fun lamb korma recipe to try something new!
This Indian-inspired Lamb Korma is creamy, rich, and super aromatic. With toasted spices and loads of fresh herbs, the boneless lamb leg meat is melt-in-the-mouth tender. You’ll be surprised how easy it is to make this lamb stew
This savory chicken is a favorite for holidays because you pop it in the oven and forget about it! One pan for easy clean up too!
Gluten Free Side Dishes for Easter
These gluten free side dishes are perfect for Easter, featuring a great mix of flavor packed veggie sides as well as some great potato options and a delicious corn soufflé! Mix and match your favorite Easter side dishes for everyone to pick and choose from. Be sure to let me know which ones were your favorite!
Oven Roasted Rainbow Carrots with sweet maple syrup, tangy fresh orange juice, earthy cumin, and herby thyme. It’s all a perfect combo to make these veggies tender and flavorful. Perfect for your Easter table or any day of the week!
Roasted asparagus with parmesan and lemon is the perfect side dish to class up any meal. Naturally gluten free, this recipe provides loads of flavor, all the while keeping things quick and simple…and oh so delicious!
Gluten Free Easter Desserts
This list of gluten free Easter desserts bring a nice variety of options, from gluten free cheesecakes, to easy spring citrus pies. Featuring a gluten free Italian Easter Cake, and a Paleo carrot cake option, mix and match a few dessert options as desired!
Pavlova is a heavenly dessert confection that is light as a cloud with a crunchy meringue outside and soft, marshmallow-like interior. Topped with sweetened whipped cream and piled with fresh fruit, this dessert is naturally gluten-free, always a crowd-pleaser and the perfect finish for an Easter dinner!
This gluten free key lime pie is smooth and creamy and bursting with lime flavor, accompanied by the rich sweetness of condensed milk. Top with whipped cream for the perfect slice of pie to end an Easter meal
Deliciously moist and simply spiced Paleo Carrot Cake – made with a blend of nut free flours, sweetened with natural sugars and topped with a thick and spreadable maple cashew ‘cream cheese’ frosting! Gluten Free + Grain Free + Dairy Free