This gluten free sausage gravy is absolutely perfect for a weekend brunch of biscuits and gravy. Pop your biscuits in the oven while you make the gravy, and this delightful breakfast is ready in less than 30 minutes!read more >
Lemon Ricotta Filled Crepes are a favorite weekend breakfast in our house. Smooth and creamy, counter-balanced with bursts of lemon flavor and topped with your favorite summer berries. Though surprisingly simple, these easy blintzes feel like an elegant treat!read more >
These gluten free cinnamon scones are light and fluffy and bursting with pockets of cinnamon flavor. Perfect for a weekend morning or afternoon treat with your coffee.read more >
This traditional and simple Shakshuka recipe is the perfect breakfast to break out of the mold a bit, invite a couple friends over and turn it into brunch.
Weekends make for the perfect opportunity to up your breakfast game and experiment a little bit. I had never even heard of Shakshuka (also spelled Shakshouka) until a couple years ago when a friend served it while our family was staying over, and ever since then I have been in love!