Gluten Free Spaghetti and Meatballs

Ah the classics… Huckleberry Finn, The Beatles, Apple Pie and Spaghetti with Meatballs. Yes, Spaghetti and Meatballs. 

Now just because we eat gluten free, does not mean we have to give up the classics. You can still listen to as much of The Beatles as you want, enjoying Gluten Free Spaghetti and Meatballs all the while!

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Gluten Free Garden Produce Recipes

August has arrived, and with all the glorious sunshine, the garden is producing full-steam. If you’re like me, then you are always on the hunt for new ways to use up some of that produce, or ways to use that 50th zucchini you just picked…

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Gluten Free Strawberry Rhubarb Pie

Summer is in full swing here in Bozeman, and part of what grows so well at the higher altitude is rhubarb. Although traditional, this Gluten Free Strawberry Rhubarb Pie recipe is a classic favorite that graces your tastebuds with all the flavors of Summer. 

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Ultimate Gluten Free Pie Crust

Who says you can’t have a gluten free pie crust that is tender, flaky, and delicious!? Savory, sweet, pre-baked or not, this Ultimate Gluten Free Pie Crust recipe works for it all! 

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Falafel Salad

Summer is salad season! This falafel salad recipe puts a twist on a typical falafel, keeping it light and fresh by avoiding the deep-frying of the falafel, and instead just pan-cooking it. 

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Easy Homemade Granola

Quick AND healthy? Is that a thing?  This easy homemade granola recipe has hints of maple and big flakes of toasted coconut, which are a match made in heaven!

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Keto Mint Chip Ice-Cream

We have always been complete suckers for ice cream at my house, especially during the summer. This Keto Mint Chocolate Chip Ice Cream recipe definitely has become a family favorite!

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Chicken & Cheese Stuffed Jalapeños

These chicken and cheese stuffed jalapeños pack a good bit of protein, and re-heat extremely well. This makes them a prime candidate for prepping ahead to have for lunch during the work week!

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Ultimate Gluten Free Banana Bread

This ultimate gluten free banana bread recipe hits all the right notes. You get super banana flavor without being heavy and dense and just the right amount of sweetness. Not to mention that it is perfect for either breakfast, or an afternoon “pick-me-up” with your favorite beverage!

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