Goat Cheese & Pear Pizza With Caramelized Onions

Ah Pizza…So many delicious options! With the fall weather upon us, and winter fruit in season, I thought it only fitting to create a fall pizza recipe. This goat cheese & pear pizza with caramelized onions is topped with golden roasted garlic cloves and the flavors are a match made in heaven!

I am such a fan of goat cheese, so a goat cheese pizza made perfect sense. When goat cheese is combined with the mellow sweetness of pears, then I feel like the true essence of fall has been reached and I just need a cozy fireplace to go with it.

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Gluten Free, No Yeast, Pizza Crust

Everyone needs a standby pizza crust recipe, and when you eat gluten free it is no different. This gluten free, no yeast, pizza crust recipe is our favorite go-to recipe and can be made last minute since you don’t need to let it rise!

In addition to being gluten free, this crust has the bonus of also being a low carb pizza crust. It provides a whole lot of flavor, is remarkably sturdy for all your toppings and is super convenient how quickly it comes together! Not to mention the kids like it too!

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Spaghetti Squash Pad Thai

Spaghetti Squash is so versatile! One of my favorite uses for it is this spaghetti squash pad Thai recipe that is topped with a coconut milk peanut sauce. We make this all year round and love that it is naturally gluten free, not to mention it is also dairy free and vegetarian. This makes it perfect for a “Meatless Monday” recipe, or ideal if you are wanting to add in more plant based meals.

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Grilled Fajita Bowl

Summer or not, I love grilled food. This Grilled Fajita Bowl pulls so many flavors together in just the right way, making for a flavorful dish that’s great any time of the year!

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Gluten Free Spaghetti and Meatballs

Ah the classics… Huckleberry Finn, The Beatles, Apple Pie and Spaghetti with Meatballs. Yes, Spaghetti and Meatballs. 

Now just because we eat gluten free, does not mean we have to give up the classics. You can still listen to as much of The Beatles as you want, enjoying Gluten Free Spaghetti and Meatballs all the while!

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Gluten Free Garden Produce Recipes

August has arrived, and with all the glorious sunshine, the garden is producing full-steam. If you’re like me, then you are always on the hunt for new ways to use up some of that produce, or ways to use that 50th zucchini you just picked…

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Chicken & Cheese Stuffed Jalapeños

These chicken and cheese stuffed jalapeños pack a good bit of protein, and re-heat extremely well. This makes them a prime candidate for prepping ahead to have for lunch during the work week!

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Korean Bibimbap

Nothing brings the cozy level up like curling up with a bowl of steaming Bibimbap. This gluten free, Korean Bibimbap, recipe has vegetarian/vegan Bibimbap options as well, making it the perfect meal to pull out if you have guests with different dietary needs. 

If you’ve ever been to a Korean restaurant, then you know it is always so rewarding when they come out with that burning hot ceramic bowl which you know contains a little bit of magic. From the sunny side up egg, that perfectly drizzles over the veggies, to the last tidbits of rice that carmelize in the bottom, this dish tends to be what I order over and over. 

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Roasted Vegetable Buddha Bowl with Tahini Dressing

Creamy, crunchy, full of whole grains and packed with your favorite veggies, this Roasted Vegetable Buddha Bowl recipe has a bit of the best from every food group. Ok I lied, maybe not EVERY food group, but it really packs a whole lot of goodness in one bowl!

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