Quick AND healthy? Is that a thing? This easy homemade granola recipe has hints of maple and big flakes of toasted coconut, which are a match made in heaven!read more >
This easy breakfast parfait comes together in just minutes and is a weekday favorite in our home!read more >
I have decided that sweet potatoes are just good for the soul. This Breakfast Sweet Potato Toast is one of my favorite flavor combinations and packs a nutrition powerhouse to start your day off right!
Since going gluten free, sweet potatoes have definitely been at the top of my list for favorite every-day staples.read more >
This Mango Smoothie Bowl Recipe features a smooth, mango and coconut milk base. This combination is heavenly! Although I’m sitting at my kitchen table, I am instantly transported to the tropics. (Hooray!)
Smoothie bowls are one of our favorite go-to breakfasts for busy days. You can pack pretty much whatever you want into them. If you throw in some greens, coupled with the fruit and toppings, this makes them one of the easiest ways for me to get a fully nutritious meal into the kiddos as well!read more >
This ultimate gluten free banana bread recipe hits all the right notes. You get super banana flavor without being heavy and dense and just the right amount of sweetness. Not to mention that it is perfect for either breakfast, or an afternoon “pick-me-up” with your favorite beverage!read more >
This traditional and simple Shakshuka recipe is the perfect breakfast to break out of the mold a bit, invite a couple friends over and turn it into brunch.
Weekends make for the perfect opportunity to up your breakfast game and experiment a little bit. I had never even heard of Shakshuka (also spelled Shakshouka) until a couple years ago when a friend served it while our family was staying over, and ever since then I have been in love!